Policies

Lead Time

Catering orders should be placed as far ahead as possible.  24 hour advanced notice for breakfast and lunch would be appreciated.  For more elaborate events, 48 hours minimum advance notice is requested, however, we will accommodate all late orders to the best of our ability.  Late requests may be delivered within a 30 minute window from your requested time of delivery, due to the established schedule of the day.

Pick-Ups

All caterings come with the necessary utensils for the events.  In the interest of the environment and cost containment, we request that all equipment and supplies delivered to meetings be left in the room.  If it is necessary to move any equipment to another location, please call 551-5103 to notify us of any changes.  If we are unable to pick up equipment, it may be charged to your department.

Additional Services

We at your Catering Department are happy to provide you with any additional services you may need.  Wait Staff, Balloons, Flower Arrangements, Decorations, Custom Linens and China, Venue Rental and Entertainment!  China and linen charges range from $1.00 to $5.00.  All can be arranged for your gathering.  Call the Catering Manager for more information.

Ordering Information

Delivery

To insure prompt delivery, please place your orders at least 24 hours in advance.  Hot food is not available in all rooms.

Last Minute Orders

We will always accept last minute orders, however, menu selection and delivery time must be flexible.  Orders are delivered in the order they are taken.

Service Charge/Labor Charge

Any additional labor costs will be added to all events scheduled outside of normal delivery hours: 6:30 am - 3:00 pm Monday through Friday.

Ordering Information

Please complete your online order.  A copy will be emailed to the café and the requestor.  We will not accept orders via telephone, however if you need help, call us at 551-5103 and we can assist you.

Note: 8.25% sales tax will be added to all invoices